America S Outdoor Cooking Experts Cheryl And Bill Jamison Have Something Big To Say So It Takes A Book This Big To Hold It All They Have Put Their Knowledge About Outdoor Cooking And Entertaining Into One Gigantic, Colossal, Humongous, Comprehensive Guide Bursting With Than 850 Recipes And Hundreds Of Tips And How Tos For Grilling, Barbecuing, Smoking, Rotisserie Roasting, Planking, Big Pot Frying, And Boiling, The Big Book Of Outdoor Cooking And Entertaining Is The Only Backyard Cookbook You Ll Ever Need.Cheryl And Bill Traveled The Globe Sampling Regional Outdoor Favorites, From Barbecued Kansas City Ribs To Texas Brisket They Feasted On Succulent Rotisserie Chickens From France, And Banana Leaf Wrapped Dishes From Mexico S Yucat N They Learned From The Experts Who Fry Up Chesapeake Crab Cakes, Boil Up A Mess Of Cajun Crawfish, Or Perch Poultry On A Beer Can For A Long Soak In Wood Smoke Then They Came Home And Cooked And Cooked Until They Had It Right, So You Can Get It Right.Whether It S Hot Little Tapas, A Serious Steak, A Juicy Burger, Flavorful Fish, A Pan Full Of Paella, Pizza Or Pasta Topped With Grilled Vegetables, Or Chicken Done To A Turn, Cheryl And Bill Will Coach You To Perfect Results And To Round Out Those Party Meals, They Offer An Enormous Selection Of Starters, Sides, Drinks, And Desserts That Will Win Raves From Family, Friends, And Guests.The Big Book Of Outdoor Cooking And Entertaining Is Chock Full Of The Jamisons Signature Easy To Follow Recipes For Dishes Like Jalape O Cheeseburgers, Guava Sauced Baby Back Ribs, Tamarind Tangerine Chicken Breasts, And Guinness Soaked Pork Chops In Addition, They Ve Included A Load Of Advice On Equipment And Tools, Tips For The Very Best Results, Vignettes On Outdoor Cooking Celebrations, And Plenty Of Menu Ideas.With The Big Book Of Outdoor Cooking And Entertaining, You Ll Be The Life Of Your Own Party It S Not Just The Last Word On Outdoor Cooking It S The Biggest. I do enjoy this cookbook, the one criticism I have is it is almost too ambitious There is so much in there, but it is reasonably well laid out And the Jamison s food rarely disappoints.
- 560 pages
- The Big Book of Outdoor Cooking and Entertaining
- Cheryl Alters Jamison
- 19 June 2019 Cheryl Alters Jamison