Mastering the Art of French Cooking

Mastering the Art of French Cooking Ebook Mastering The Art Of French Cooking Author Julia Child Varunahuja.live The Only Cookbook That Explains How To Create Authentic French Dishes In American Kitchens With American Foods Teaches The Key Techniques Of French Cooking, Permitting Many Variations On A Theme Over 100 Instructive Drawings. Mine is the 1971 printing inscribed to my mother from Helen, her mother in law my paternal grandfather s third and final wife, whom we disliked Helen was a pretentious cook who liked to show off she thought of herself as a cultured Southern belle living a romantic drama she had her bad poetry published by a vanity press My mother was a modest homestyle cook from PA Dutch farm roots, who enjoyed baking birthday cakes Helen gave this book to my mother to belittle her cooking skills I do Mine is the 1971 printing inscribed to my mother from Helen, her mother in law my paternal grandfather s third and final wife, whom we disliked Helen was a pretentious cook who liked to show off she thought of herself as a cultured Southern belle living a romantic drama she had her bad poetry published by a vanity press My mother was a modest homestyle cook from PA Dutch farm roots, who en
I ve had Volume One of Mastering the Art of French Cooking on the shelf for forty years and although I ve not utilized in quite the way Julie what s her name did by cooking all the recipes and writing a book about it, I have cooked a bit from it butimportantly, I ve LEARNED so much from it Julia Child and cohorts were great instructors in processes and whys and wherefores So I finally got Volume Two
Yes this classic cookbook seems formidable But, really, it is anything but Julia Child s way of walking the cook through her recipes guarantees no missed steps The ingredients you need for each step are clearly laid out, along with the time each step takes, the equipment needed, and any variations that may work This isthan a cookbook it is an entire cooking class, just as Julia Child intended Even now, forty years later, the recipes are just as current as ever, especially since Julia Yes this classic cookbook seems formidable But, really, it is anything but Julia Child s way of walking the cook through her recipes guarantees no missed steps The ingredients you need for each step are clearly laid out, along with the time each step takes, the equipment needed, and any
This is not a review on the content which is excellent To be very brief here are the nitpicks regarding the specific imprint 9780241956465 1 The book size is that of a novel 20cm x 13cm To open it properly and follow a recipe, once would need to crack the spine and force it open at 180 degrees It does not stay open at any one page without mechanical force holding it there.2 The paper has the same newspaper feel as a mass paperback The font is minute The height of the non caps letters is This is not a review on the content which is excellent To be very brief here are the nitpicks regarding the specific imprint 9780241956465 1 The book size is that of a novel 20cm x 13cm To open it properly and follow a recipe, once would need to crack the spine and force it open at 180 degrees It does not stay open at any one page without mechanical force holding it there.2 The paper has the same newspaper feel as a mass paperback The font is minute The height of the non caps letters is 1mm.3 The book cover is not laminated and will gather kitchen stains very quickly.4 Measurements are in ounces, inches, pints and quarts There is a conversion
When you start to use this cookbook, it is easy to understand why it has remained a classic since 1961 It is not like the usual cookbook with big, beautiful photographs, a long list of ingredients and directions on putting everything together It includes commentary by Julia Child that is really funny sometimes and very useful in understanding how the various ingredients work to make the dish And, not all the recipes require hours to assemble The vegetable dishes, in particular, are fairl
i don t understand why there are people who give low ratings for this cookbook especially oncomplaining that the recipes are tedious and fussy and time consuming IT S FRENCH COOKING for godsakes that s what french cooking is long, fussy
The Oeufs en Cocotte section of the book intrigued me so much that I decided to make them myself.Since my mother loved the movie so much, she decided that she absolutely had to have Mtaofc herself.After the movie s success, many other people apparently had the same idea, and for the longest time, Sold Out signs sat on the place where the cookbooks should be.Finally, after watching How To Train Your Dragon for the second time, we went to the Indigo across the mall strip and were overjoyed to The Oeufs en Cocotte section of the book intrigued me so much that I decided to make them myself.Since my mother loved the movie so much, she decided that she absolutely had to have Mtaofc herself.After the movie s success, many other people apparently had the same idea, and for the longest time, Sold Out signs sat on the place where the cookbooks should be.Finally, after watching How To Train Your Dragon for the second time, we went to the Indigo across the mall strip and were overjoyed to find a beautiful, clean,
I cannot live without this book And I wouldn t want to Scrumptious. Not surprisingly, this cookbook is an absolute delight I jumped on the Julia Julia bandwagon and bought the book after reading through Julie Powell s memoir, and I m glad that I did it Given the fact I like to read cookbooks just as much as I like to actually use them, I appreciated Julia Child s sometimes lengthy introductions to her recipes.Havin
My friend got this book for me for my birthday and I was ecstatic Like others, I too was inspired by the movie JulieJulia I would have loved to be friends with Julia Child, and reading this cookbook is almost like having a conversation with the woman herself She describes each dish and cooking technique with precision and detail I ve attempted a few of the recipes, but others are quite challenging There are some black and white sketches in here for the visual learner in us, but I would My friend got this book for me for my birthday and I was ecstatic Like others, I too was inspired by the movie JulieJulia I would have loved to be friends with Julia Child, and reading this cookbook is almost like having a conversation with the woman herself She describes each dish and cooking technique with precision and detail I ve attempted a few of the recipes, but others are quite chall

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  • Paperback
  • 752 pages
  • Mastering the Art of French Cooking
  • Julia Child
  • English
  • 19 May 2017
  • 0394721780